Filipino food is one of those delicious cuisines that have made its way to every corner of the globe and this is most likely due to the fact that the Filipino people are truly proficient at producing and making their own food. In fact, lot of times, these Filipino foods are the first ones to be seen by people in other countries. Unlike other countries where imported food is the norm, in the Philippines, the practice of cooking and making Filipino food is much more personal.
Filipino cooking has actually developed and altered a lot for many years but something is for sure. Spices and components such as tomatoes, onion, vinegar, fish, pork, chicken, etc. are staples in every Filipino house (source: here). Other components that are typically used in preparing Filipino food include rice (stir-fried), cassava, potatoes, spinach, ham, etc.
The development of the Filipino food has actually been documented over the centuries. Although the staples of the Philippines are the same, the various versions of these staples have been customized to cater to the foreign impacts brought by various foreign traders. It was throughout this time that the residents utilized foods from abroad that were considered “more flavorful and healthy.” These include European foods like wheat items, oats, carrots, potatoes and other vegetables. From these, the Philippines had actually established its own distinct blend of these foreign components that are discovered in its staple food, and became known as Filipino standard food.
A Very Popular Cuisine
Filipino food is one of the most popular cuisines on the planet. The distinct flavors, colorful presentations and aromatic spices have made it a hit amongst the international community. A range of cuisines are represented in the food of the Philippines.
Filipino food is reflective of their Spanish heritage. Examples of Filipino meals that boasts Spanish origins are pochero, adobo, to discuss a few. Filipino is typically identified by the addition of local variations in the preparation of meals. According to deceptivelydelicious.com, standard Filipino food include meals that are easy to prepare, have complex taste yet keep an easy taste.
Filipino food is known to be a close relative of Chinese food. It shares some common principles such as making use of vegetables, mostly tomatoes and onions, and meat. These components are integrated in a manner to make a sort of cooking called sisig. The word sizing methods “leftovers”. Each time you cook Filipino food, you will definitely come across the word sisig or mayo in the components. In this famous Filipino dish, leftovers from rice and prepared meats are integrated into one sauce.
The Diversity Of Filipino Dishes
The diversity of Filipino meals is truly fantastic. The reality that the Philippines lies in the southernmost part of the world under the Pacific Ocean makes it a lot more distinct. Filipino chefs are famous all over the world for their expert understanding of components and cooking strategies. The use of pork, beef and chicken are never ever unexpected and the meals can be found in a range of tastes and textures. For instance, Filipino noodles known as buko are made from rice and noodles stuffed with meat or vegetables.
Filipino Food is made of a number of staples that can be discovered practically anywhere in the world. A typical Filipino meal generally includes a piece of fruit (typically green or red), rice, vegetables like cucumbers, onions, peppers and others, eggs or meat prepared in a range of methods, a dessert consisting of white or sweet condensed milk, salt and other herbs and spices, coffee, tea and other beverages like coffee flavored with fruits and sugar or flavored with other components. Filipino meals can also be accompanied by a range of snacks. The common elements that make up a common Filipino meal are rice, meat, adobo and other Filipino sweets.
Loaded with Vegetables
One of the most common Filipino foods that are being consumed around the globe are their vegetables per source link. This is due to the fact that vegetables are among the staples of the Filipino diet and practically every Filipino household has a different room for preparing their own Filipino meals.
Unlike the majority of Asian countries, where fresh vegetables are a must, Filipino steamed vegetables are the choice here. The majority of Filipino families have a vegetable rack or cabinet in which they keep these fresh vegetables so that they can be quickly prepared whenever needed. There are also a wide array of fruits that are consumed in Filipino steamed vegetables.
Filipino food includes a range of various vegetable meals, from fresh tomatoes and cabbage to vinegar and fried vegetables. Filipino staples include such favorite meals as: rice, roast pork with beans, grilled fish, fried chicken, and vegetables like: onions, tomatoes, cabbage, and potatoes. Another favorite Filipino dish is boiled beans which can be served with sweet peppers and lemon juice. Spicy garlic are also used to include more zing to beans.
Lots Of Sauces
It is practically impossible to find Filipino meals without a splash of soy sauce. Soy sauce is one of the nation’s most popular components as it assists extract the taste of many of their meats, particularly pork. Soy sauce is generally made from fermented soy beans, which can be prepared in a number of methods. Typical variations include utilizing white or brown soy sauce paired with sesame oil and red chili pepper.
Like the majority of other Filipino foods, it’s typically dipped in fish sauce to make it a lot tastier. Fish sauce or patis is a very popular condiment of Filipino food. It goes so well with a lot of Filipino meals. Patis is typically served with some pieces of chilies and splashed with some kalamansi, a local variation of lemon.
A Wide Variety Of Flavors
If you ask a Filipino or any other Filipino living abroad what their favorite Filipino dish is, opportunities are good that you will get quite a few various responses. You can find it in just about any corner of the globe. The sheer variety of Filipino food speaks volumes of the rich history, which long has actually developed up until now from time to time. It wasn’t until the recent past, that we had actually experienced such a varied variety of flavors from any other country we would have checked out in Asia.
Over the years, the methods which Filipinos have instilled their cultures with foreign components and impacts have become quite popular. We know, for a fact, that the Philippines became what it is today because of the mixing of foreign elements with regional customs and recipes. This is also why the whole melting pot concept of Filipino food didn’t exist. The staples of the Philippines were made up of the staple foods of the Chinese, Dutch, Indian, Spanish and the Portuguese before us. Individuals just adapted these existing recipes to their own methods without losing anything in authenticity. Even today, there are many variations of the exact same meals we see in every part of the globe.
In the beginning glimpse, Filipino food does not seem that particularly healthy. Simply consider some of their most popular meals: succulent pieces of pork, steaming full-bodied fish swimming in rich spicy sauces, or perhaps tender pieces of beef swimming in rich, pungent sauces. Sounds unhealthy, ideal? Not exactly due to the fact that Filipino food is a good mix of meats and vegetables.
Now that you have seen Filipino food up close, are you willing to taste it? Have you tasted Filipino food already? Feel free to share your thoughts with us about Filipino food.